Hazard Control Plans
Hazard Control Plans is a formal systematic framework within food safety management systems that identifies, evaluates, and mitigates biological, chemical, and physical hazards at critical control points to ensure compliance with regulatory and operational standards.
21
Publications
722
Citations
63
Authors
25
Institutions
Publications per year
2017–2026
7
Variants
Hazard Control Plan
Parents
21
Measuring Tsunami Planning Capacity on U.S. Pacific Coast
Zhenghong Tang, Michael K. Lindell, Carla S. Prater et al. · Natural Hazards Review · 2008 · 65 citations
1–5 of 21
63
2
h-index
1
h-index
1
h-index
1
h-index
1
h-index
1–5 of 63
25
Utrecht University
Utrecht, The Netherlands
1 h-index
1 publications
72 citations
China Metallurgical Geology Bureau
Beijing, China
1 h-index
1 publications
14 citations

University of Calgary
Calgary, Canada
1 h-index
6 publications
126 citations

National Taiwan University
Taipei, Taiwan
1 h-index
4 publications
120 citations
University of Nebraska–Lincoln
Lincoln, United States
1 h-index
4 publications
72 citations

Southwest Jiaotong University
Chengdu, China
1 h-index
2 publications
44 citations
Texas A&M University
College Station, United States
1 h-index
4 publications
260 citations
National Taiwan University of Science and Technology
Taipei, Taiwan
1 h-index
1 publications
30 citations
1–8 of 25
2 publications · 40 citations
2
h-index
1 publications · 17 citations
1
h-index
1 publications · 21 citations
1
h-index
1 publications · 19 citations
1
h-index
1 publications · 51 citations
1
h-index
1–5