Hazard Control Plans

Hazard Control Plans is a formal systematic framework within food safety management systems that identifies, evaluates, and mitigates biological, chemical, and physical hazards at critical control points to ensure compliance with regulatory and operational standards.

21

Publications

722

Citations

63

Authors

25

Institutions

Publications per year

2017–2026

7

Variants

Hazard Control Plan

Authors

63

  1. ZT
    Zhenghong Tang

    University of Nebraska–Lincoln, United States

    2 publications · 83 citations

    2

    h-index

  2. CL
    Chi‐Te Liu

    National Taiwan University, Taiwan

    1 publications · 30 citations

    1

    h-index

  3. MF
    M. Focker

    Wageningen University & Research, Netherlands

    1 publications · 14 citations

    1

    h-index

  4. YX
    Yuanyuan Xu

    Beijing Forestry University, China

    1 publications · 18 citations

    1

    h-index

  5. MA
    Molly A. Chisholm

    University of Calgary, Canada

    1 publications · 21 citations

    1

    h-index

1–5 of 63

Venues

  1. Natural Hazards

    2 publications · 40 citations

    2

    h-index

  2. Frontiers in Nutrition

    1 publications · 17 citations

    1

    h-index

  3. Safety

    1 publications · 21 citations

    1

    h-index

  4. Safety Science

    1 publications · 19 citations

    1

    h-index

  5. Food Control

    1 publications · 51 citations

    1

    h-index

1–5