Theodoros Varzakas - Concepedia

Author

Theodoros Varzakas

Technological Educational Institute of Peloponnese ORCID

Also Known As

Annette Petersen, Moez Sanaa, T Varzakas, T. H Varzakas, T. H. Varzakas, T. VARZAKAS, T. Varzakas, T. Varzakas ., T.H. Varzakas, THEO VARZAKAS

317

Publications

6.7K

Citations

H-Index

172

Concepts

All Affiliations

Technological Educational Institute of Peloponnese University of Peloponnese University of Thessaly Democritus University of Thrace Centre of Biotechnology of Sfax

About

Theodoros Varzakas is an author at Technological Educational Institute of Peloponnese specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	29	1.1K
2	Engineering	19	22	1.2K
3	Medicine	12	13	319
4	Management	1	1	38
5	Nursing	1	1	12

Theodoros Varzakas

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Ethanol production from potato peel waste (PPW) Dimitrios Arapoglou, Theodoros Varzakas, Cleanthes Israilides Waste Management Chemical EngineeringSustainable Chemical ProductionEngineeringBioenergyEnergy Conversion	2010	329
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas Applied Sciences High Hydrostatic PressureFood PackagingEngineeringFood TreatmentFood Preservation	2022	189
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Microorganisms EngineeringMicrobiota BalanceProbioticsEncapsulation TechnologyProbiotic	2023	99
Carotenoids: From Plants to Food Industry G. Zakynthinos, Theodoros Varzakas Current Research in Nutrition and Food Science Journal NutritionBotanyAgricultural EconomicsOxidative StressFood Chemistry	2016	80
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride Eleni Manolopoulou, Theodoros Varzakas Food and Nutrition Sciences Food ChemistryNutritionAscorbic AcidCalcium ChlorideVegetable Production	2011	67
Rhizopus oligosporus mycelial penetration and enzyme diffusion in soya bean tempe Theodoros Varzakas Process Biochemistry BiochemistryPlant-microbe InteractionCrop ProtectionBiotechnologyMicrobiology	1998	56
Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods Theodoros Varzakas, Gareth Leach, Cleanthes Israilides, Enzyme and Microbial Technology Food ChemistryEngineeringExperimental ApproachesFood AnalysisAgricultural Economics	2005	51
Chlorophyll Determination in Green Pepper Using two Different Extraction Methods Eleni Manolopoulou, Theodoros Varzakas, A Petsalaki Current Research in Nutrition and Food Science Journal Plant AnalysisFood PackagingEngineeringBotanyFood Preservation	2015	51
Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa Tito Fernandes, Cármen Maria Lucas Pedro Garrine, Jorge Ferrão, Applied Sciences NutritionPublic Health NutritionSustainable AgricultureFood SystemsPopulation Nutrition	2021	48
Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions Sotirios Kiokias, Theodoros Varzakas Food Chemistry Food ChemistryFood Bioactive CompoundMedicineFood AnalysisAuto-oxidative Deterioration	2013	45

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