Sofia Agriopoulou - Concepedia

Author

Sofia Agriopoulou

Technological Educational Institute of Peloponnese ORCID

Also Known As

S. Agriopoulou, Sofia AGRİOPOULOU, Sofia Agriopoulou

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Technological Educational Institute of Peloponnese Centre of Biotechnology of Sfax University of Sfax University of Cyprus Institut de Recherche pour le Développement

About

Sofia Agriopoulou is an author at Technological Educational Institute of Peloponnese specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	517
2	Medicine	5	5	268
3	Engineering	3	3	382
4	Public Health	1	1	25
5	Allergy	1	1	58

Sofia Agriopoulou

Publications

735

Citations

H-Index

Page 1

	Year	Citations
Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas Applied Sciences High Hydrostatic PressureFood PackagingEngineeringFood TreatmentFood Preservation	2022	189
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Microorganisms EngineeringMicrobiota BalanceProbioticsEncapsulation TechnologyProbiotic	2023	99
Kinetic study of aflatoxins' degradation in the presence of ozone Sofia Agriopoulou, Athanasia Koliadima, G. Karaiskakis, Food Control Environmental ChemistryKinetic StudyEngineeringBiochemistryEnvironmental Engineering	2015	94
Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies Sofia Agriopoulou Agronomy Ergot AlkaloidsPlant PathologyMycotoxinsFungal InfectionFood Toxicology	2021	58
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Food Bioscience Food ChemistryConvenient Colorimetric IndicatorMeat PackagingPh-sensitive FilmsEdible Film	2023	49
Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed Viola Chiozzi, Christos Eliopoulos, Dimitrios Arapoglou, Processes NutritionBiotechnological AdditionGlycobiologyPolysaccharideFood Chemistry	2021	34
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Sustainable Chemistry and Pharmacy Food ChemistryEdible FilmMedicineFood AnalysisBioanalysis	2024	33
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, Foods	2021	29
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Foods Food FraudNutritionFood ForensicsFood AnalysisFood Adulteration	2023	25
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Marine Drugs	2024	18

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