Sofia Agriopoulou

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas · Applied Sciences · 2022 · 189 citations · Full text

High Hydrostatic Pressure, Food Packaging, Engineering +23

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas et al. · Microorganisms · 2023 · 99 citations · Full text

Engineering, Microbiota Balance, Probiotics +16

Kinetic study of aflatoxins' degradation in the presence of ozone

Sofia Agriopoulou, Athanasia Koliadima, G. Karaiskakis et al. · Food Control · 2015 · 94 citations

Environmental Chemistry, Kinetic Study, Engineering +11

Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies

Sofia Agriopoulou · Agronomy · 2021 · 58 citations · Full text

Ergot Alkaloids, Plant Pathology, Mycotoxins +18

pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Khaoula Elhadef, Moufida Chaari, Sarra Akermi et al. · Food Bioscience · 2023 · 49 citations

Food Chemistry, Convenient Colorimetric Indicator, Meat Packaging +15