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pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Food ChemistryConvenient Colorimetric IndicatorMeat PackagingPh-sensitive FilmsEdible FilmMedicineFood AnalysisBioanalysisBiotechnologyAnalytical ChemistryMicrobiologyFood QualityFood SafetyBeef Meat FreshnessMeat ScienceFood TechnologyChromatographyHealth Sciences