Diyar Salahuddin Ali

pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking

Khaoula Elhadef, Moufida Chaari, Sarra Akermi et al. · Food Bioscience · 2023 · 49 citations

Food Chemistry, Convenient Colorimetric Indicator, Meat Packaging +15

Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat

Moufida Chaari, Khaoula Elhadef, Sarra Akermi et al. · Quality Assurance and Safety of Crops & Foods · 2023 · 39 citations · Full text

Refrigerated Beef Meat, Food Analysis, Food Contaminant +20

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Moufida Chaari, Khaoula Elhadef, Sarra Akermi et al. · Sustainable Chemistry and Pharmacy · 2024 · 33 citations

Food Chemistry, Edible Film, Medicine +14

Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis

Diyar Salahuddin Ali, Rebwar Omar Hassan, Hazha Omar Othman et al. · Microchemical Journal · 2024 · 31 citations

Food Authentication, Diagnostic Device, Medicine +7

Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots

Ravin K. Msto, Hazha Omar Othman, Baraa R. Al-Hashimi et al. · Journal of Food Quality · 2023 · 30 citations · Full text

Focused Nanoprobe, Chemical Engineering, Ferric Ion +15