Moufida Chaari - Concepedia

Author

Moufida Chaari

Centre of Biotechnology of Sfax ORCID

Also Known As

Moufida Chaari

Publications

519

Citations

H-Index

Concepts

All Affiliations

Centre of Biotechnology of Sfax University of Sfax Technological Educational Institute of Peloponnese Salahaddin University-Erbil University of Monastir

About

Moufida Chaari is an author at Centre of Biotechnology of Sfax specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	261
2	Medicine	4	4	137
3	Engineering	3	3	106
4	Biomedical Engineering	1	1	74
5	Biomolecular Engineering	1	1	16

Moufida Chaari

Publications

407

Citations

H-Index

Page 1

	Year	Citations
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Antioxidants Food ChemistryChemical EngineeringBiomanufacturingFood PackagingEngineering	2022	74
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Meat Science Beef Shelf LifeMeat PackagingShelf LifeFood PackagingDate Pits Extract	2023	51
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking Khaoula Elhadef, Moufida Chaari, Sarra Akermi, Food Bioscience Food ChemistryConvenient Colorimetric IndicatorMeat PackagingPh-sensitive FilmsEdible Film	2023	49
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Quality Assurance and Safety of Crops & Foods Refrigerated Beef MeatFood AnalysisFood ContaminantFood PreservationEbp Extract	2023	39
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Sustainable Chemistry and Pharmacy Food ChemistryEdible FilmMedicineFood AnalysisBioanalysis	2024	33
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, Food Science & Nutrition	2023	29
Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos Sarra Akermi, Slim Smaoui, Khaoula Elhadef, Molecules	2022	22
In‐Depth Study of <i>Thymus vulgaris</i> Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects Sarra Akermi, Slim Smaoui, Mariam Fourati, BioMed Research International	2022	18
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts Zenebe Tadesse Tsegay, Sofia Agriopoulou, Moufida Chaari, Marine Drugs	2024	18
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms Moufida Chaari, Sarra Akermi, Khaoula Elhadef, Biomass Conversion and Biorefinery Beta Vulgaris L.EngineeringPeels BeetrootBioassay-guided IsolationBioanalysis	2022	16

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