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Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Food ChemistryEdible FilmMedicineFood AnalysisBioanalysisBeetroot PeelsAnalytical ChemistryCmc/flaxseed Gum/betacyaninFood EngineeringFood ProcessingMicrobiologyFood QualityBeef Meat FreshnessMeat ScienceFood TechnologyFood SafetyHealth Sciences