Latifa Tounsi

Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat

Hajer Ben Hlima, Slim Smaoui, Mohamed Barkallah et al. · International Journal of Biological Macromolecules · 2021 · 38 citations

Meat Packaging, Shelf Life, Biochemistry +6

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Moufida Chaari, Khaoula Elhadef, Sarra Akermi et al. · Sustainable Chemistry and Pharmacy · 2024 · 33 citations

Food Chemistry, Edible Film, Medicine +14

Effect of heavy metals mixture on the growth and physiology of Tetraselmis sp.: Applications to lipid production and bioremediation

Mouna Dammak, Hajer Ben Hlima, Latifa Tounsi et al. · Bioresource Technology · 2022 · 24 citations

Chemical Engineering, Heavy Metals Mixture, Engineering +8

Structural Characterization and Rheological and Antioxidant Properties of Novel Polysaccharide from Calcareous Red Seaweed

Faiez Hentati, Latifa Tounsi, Guillaume Pierre et al. · Marine Drugs · 2022 · 23 citations · Full text

Improvement of Biomass and Phycoerythrin Production by a Strain of Rhodomonas sp. Isolated from the Tunisian Coast of Sidi Mansour

Hana Derbel, Jihen Elleuch, Latifa Tounsi et al. · Biomolecules · 2022 · 20 citations · Full text