Faiez Hentati

Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

Mohamed Barkallah, Mouna Dammak, Ibtihel Louati et al. · LWT · 2017 · 262 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Faiez Hentati, Cédric Delattre, Alina-Violeta Ursu et al. · Carbohydrate Polymers · 2018 · 165 citations

Life Sciences, Biochemistry, Food Science +17

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.

Mouna Dammak, Bilel Hadrich, Ramzi Miladi et al. · Lipids in Health and Disease · 2017 · 68 citations · Full text

Agriculture, Biochemistry, Nutrition +14

Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Faiez Hentati, Guillaume Pierre, Alina-Violeta Ursu et al. · Food Hydrocolloids · 2019 · 64 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus)

Ali Ben Atitallah, Mohamed Barkallah, Faiez Hentati et al. · Food Bioscience · 2019 · 62 citations

Agriculture, Fisheries, Food Science +15