Faiez Hentati

Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

Mohamed Barkallah, Mouna Dammak, Ibtihel Louati et al. · LWT · 2017 · 249 citations · Full text

Nutrition, Food Fermentation, Food Analysis +7

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Faiez Hentati, Cédric Delattre, Alina-Violeta Ursu et al. · Carbohydrate Polymers · 2018 · 163 citations

Tunisian Brown, Polyphenolics, Natural Polymer +8

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.

Mouna Dammak, Bilel Hadrich, Ramzi Miladi et al. · Lipids in Health and Disease · 2017 · 66 citations · Full text

Rheological investigations of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Faiez Hentati, Guillaume Pierre, Alina-Violeta Ursu et al. · Food Hydrocolloids · 2019 · 61 citations · Full text

Food Chemistry, Tunisian Brown, Natural Polymer +6

Structural characterization of water-soluble polysaccharides from Nitraria retusa fruits and their antioxidant and hypolipidemic activities

Ilhem Rjeibi, Anouar Feriani, Faiez Hentati et al. · International Journal of Biological Macromolecules · 2019 · 57 citations · Full text

Food Chemistry, Structural Characterization, Biochemistry +8