Ali Ben Atitallah

Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus)

Ali Ben Atitallah, Mohamed Barkallah, Faiez Hentati et al. · Food Bioscience · 2019 · 62 citations

Agriculture, Fisheries, Food Science +15

Effect of Spirulina platensis Biomass with High Polysaccharides Content on Quality Attributes of Common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) Fish Burgers

Mohamed Barkallah, Ali Ben Atitallah, Faiez Hentati et al. · Applied Sciences · 2019 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (<i>Barbus barbus</i>)

Faiez Hentati, Mohamed Barkallah, Ali Ben Atitallah et al. · BioMed Research International · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of Microalgae Incorporation on Quality Characteristics and Functional and Antioxidant Capacities of Ready-to-Eat Fish Burgers Made from Common Carp (Cyprinus carpio)

Ali Ben Atitallah, Faiez Hentati, Mouna Dammak et al. · Applied Sciences · 2019 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13