Food Hydrocolloids · 2019 · 64 citations · 49 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryRheologyCarbohydrate StructureGlycan AnalysisPolysaccharide PropertiesPolysaccharide StructureMarine-derived PolysaccharidesPolysaccharide CharacterizationPolysaccharide RheologyPolysaccharide Structural AnalysisPolysaccharide Structure AnalysisRheological MeasurementsRheological PropertiesRheological Response
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Biological interactions between polysaccharides and divalent cations: The egg‐box model
Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text
Food Polysaccharides and Their Applications
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