Slim Abdelkafi

Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage

Mohamed Barkallah, Mouna Dammak, Ibtihel Louati et al. · LWT · 2017 · 249 citations · Full text

Nutrition, Food Fermentation, Food Analysis +7

Structural characterization and antioxidant activity of water-soluble polysaccharides from the Tunisian brown seaweed Cystoseira compressa

Faiez Hentati, Cédric Delattre, Alina-Violeta Ursu et al. · Carbohydrate Polymers · 2018 · 163 citations

Tunisian Brown, Polyphenolics, Natural Polymer +8

Extraction, Characterization, and Applications of Pectins from Plant By-Products

Anissa Belkheiri, Ali Forouhar, Alina-Violeta Ursu et al. · Applied Sciences · 2021 · 153 citations · Full text

Food Chemistry, Mixed Biopolymers, Engineering +13

Biomolecules from Microalgae and Cyanobacteria: Applications and Market Survey

Rihab Hachicha, Fatma Elleuch, Hajer Ben Hlima et al. · Applied Sciences · 2022 · 135 citations · Full text

Blue-green Microalgae, Engineering, Bioenergy +15

Characterization of Essential Oil from Citrus aurantium L. Flowers: Antimicrobial and Antioxidant Activities

Anis Ben Hsouna, Naceur Hamdi, Nihed Ben Halima et al. · Journal of Oleo Science · 2013 · 100 citations · Full text

Medicine, Pharmacology, Essential Oil +9