Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract - Concepedia

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Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

575

Citations

44

References

2018

Year

Xingchi Wang, Huimin Yong, Li Gao, Lulu Li, Jin Mei-juan, Jun Liu

Food Hydrocolloids

Food ChemistryChemical EngineeringEdible FilmEngineeringPh-sensitive FilmsEdible PackagingBiotechnology

References

	Year	Citations

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