Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

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Natural Sciences, Food Science, Materials Science +17

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

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Agriculture, Food Science, Materials Science +17

Anthocyanins - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 790 citations

Agriculture, Food Science, Pharmacokinetics +9

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 568 citations

Agriculture, Bioengineering, Food Science +17

Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material

Lijun Sun, Jiaojiao Sun, Lei Chen et al. · Carbohydrate Polymers · 2017 · 548 citations

Agriculture, Food Science, Materials Science +15