Bruce Harte - Concepedia

Author

Bruce Harte

Michigan State University ORCID

Also Known As

B. Harte, B. R. Harte, B.R. HARTE, B.R. Harte, BRUCE HARTE, BRUCE R. HARTE, Bruce Harte, Bruce R Harte, Bruce R. Harte

Publications

7.6K

Citations

H-Index

105

Concepts

All Affiliations

Michigan State University Chulalongkorn University

About

Bruce Harte is an author at Michigan State University specializing in engineering, health sciences, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	25	2.5K
2	Health Sciences	16	22	770
3	Medicine	6	6	181
4	Public Health	6	6	133
5	Applied Physics	2	2	341

Bruce Harte

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Ubonrat Siripatrawan, Bruce Harte Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmEngineeringNatural Polymer	2010	1.1K
Mechanical, Physical, and Barrier Properties of Poly(Lactide) Films Rafael Auras, Bruce Harte, Susan E. M. Selke, Journal of Plastic Film & Sheeting Food PackagingEngineeringPla ResinsPolymersPolymer Material	2003	331
Effect of water on the oxygen barrier properties of poly(ethylene terephthalate) and polylactide films Rafael Auras, Bruce Harte, Susan E. M. Selke Journal of Applied Polymer Science EngineeringOxygen Barrier PropertiesPermeability CoefficientsChemistryPolymers	2004	176
Natural Fibers, Biopolymers, and Biocomposites: An Introduction Amar K. Mohanty, Manjusri Misra, Lawrence T. Drzal, BioplasticsEngineeringGreen ChemistryRenewable Resources“ Green Composites	2005	137
Postharvest shelf life extension of blueberries using a biodegradable package Eva Almenar, Hayati Samsudin, Rafael Auras, Food Chemistry Shelf LifeFood PackagingEngineeringEnvironmental EngineeringBiodegradable Package	2008	120
Sorption of ethyl acetate and d‐limonene in poly(lactide) polymers Rafael Auras, Bruce Harte, Susan E. M. Selke Journal of the Science of Food and Agriculture Food PackagingEngineeringOrganic ChemistryChemistryPolymers	2005	102
Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens Joongmin Shin, Bruce Harte, Elliot T. Ryser, Journal of Food Science	2010	89
Permeability and Solubility of d‐Limonene Vapor in Cereal Package Liners S.M. MOHNEY, R. J. Hernandez, Jack R. Giacin, Journal of Food Science Food ChemistryShelf LifeFood PackagingEngineeringFlavoromics	1988	70
A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal Eva Almenar, Rafael Auras, Maria Rubino, International Journal of Food Microbiology Food ChemistryBotanyHorticultural SciencePlant PathologyFood Preservation	2007	67
Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films Toru Imai, Bruce Harte, J.R. GIAICIN Journal of Food Science Edible FilmFood PackagingEngineeringFlavoromicsFood Analysis	1990	56

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