Postharvest shelf life extension of blueberries using a biodegradable package

Evaluation of oriented poly(lactide) polymers vs. existing PET and oriented PS for fresh food service containers

Rafael Auras, S. Paul Singh, Jagjit Singh · Packaging Technology and Science · 2005 · 278 citations

Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2

Randolph M. Beaudry, Arthur C. Cameron, Ahmad Shirazi et al. · Journal of the American Society for Horticultural Science · 1992 · 239 citations · Full text

Blueberry Fruit, Food Packaging, Engineering +22

Polylactides: properties and prospects of an environmentally benign plastic from renewable resources

John R. Dorgan, Hans J. Lehermeier, Liviu-Iulian Palade et al. · Macromolecular Symposia · 2001 · 198 citations · Full text

Engineering, Mechanical Engineering, Bioplastic +23

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang et al. · Journal of Agricultural and Food Chemistry · 2003 · 157 citations

Food Chemistry, Blueberry Phenolics, Blueberry Fruit +11

Microbial and quality evaluation of green peppers stored in biodegradable film packaging

Shoji Koide, John Shi · Food Control · 2006 · 136 citations

Shelf Life, Food Packaging, Green Peppers +9