Randolph M. Beaudry

Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality

Randolph M. Beaudry · Postharvest Biology and Technology · 1999 · 301 citations

Agriculture, Food Science, Food Preservation +13

Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2

Randolph M. Beaudry, Arthur C. Cameron, Ahmad Shirazi et al. · Journal of the American Society for Horticultural Science · 1992 · 240 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

The Tomato <i>odorless-2</i> Mutant Is Defective in Trichome-Based Production of Diverse Specialized Metabolites and Broad-Spectrum Resistance to Insect Herbivores

Jin Ho Kang, Guang‐Hui Liu, Feng Shi et al. · PLANT PHYSIOLOGY · 2010 · 177 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' Apples

Nazir Ahmad Mir, Erin Curell, Najma Khan et al. · Journal of the American Society for Horticultural Science · 2001 · 174 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Jun Song, Ben Gardner, John F. Holland et al. · Journal of Agricultural and Food Chemistry · 1997 · 170 citations

Agriculture, Food Science, Analytical Chemistry +15