Publication | Closed Access
Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
299
Citations
46
References
1999
Year
EngineeringVegetable QualitySustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyFood QualityCo2 Partial PressurePlant PhysiologyVegetable ProductionCrop Quality
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