Ubonrat Siripatrawan

Author

Chulalongkorn University ORCID

Also Known As

U SIRIPATRAWAN, U. Siripatrawan, UBONRAT SIRIPATRAWAN, Ubonrat Siripatrawan, Ubonratana Siripatrawan

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

Chulalongkorn University University of Massachusetts Amherst The University of Tokyo Michigan State University Yonsei University

About

Ubonrat Siripatrawan is an author at Chulalongkorn University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	27	3.3K
2	Health Sciences	18	22	2K
3	Medicine	9	9	359
4	Public Health	8	8	290
5	Natural Sciences	1	1	25

Ubonrat Siripatrawan

Publications

Citations

H-Index

Page 1

	Year	Citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Ubonrat Siripatrawan, Bruce Harte Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmEngineeringNatural Polymer	2010	1.1K
Improving functional properties of chitosan films as active food packaging by incorporating with propolis Ubonrat Siripatrawan, Waranya Vitchayakitti Food Hydrocolloids Materials ScienceFunctional PropertiesFood PackagingEngineeringEdible Packaging	2016	433
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages Ubonrat Siripatrawan, Suparat Noipha Food Hydrocolloids Food ChemistryMeat PackagingEdible FilmEdible PackagingGreen Tea Extract	2011	388
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit Patinya Kaewklin, Ubonrat Siripatrawan, A. Suwanagul, International Journal of Biological Macromolecules Materials ScienceStorage LifeChemical EngineeringEdible FilmFood Packaging	2018	360
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging Ubonrat Siripatrawan, Patinya Kaewklin Food Hydrocolloids Materials ScienceChitosan-titanium DioxideChemical EngineeringAntimicrobial PackagingFood Packaging	2018	360
Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity Puntipa Pongsumpun, Satoshi Iwamoto, Ubonrat Siripatrawan Ultrasonics Sonochemistry	2019	255
Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul, Journal of Colloid and Interface Science Chemical EngineeringChemical Enhanced Oil RecoveryCinnamon Oil NanoemulsionsEngineeringSurfactant Concentration	2017	137
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality Yuthana Phimolsiripol, Ubonrat Siripatrawan, Vanna Tulyathan, Journal of Food Engineering Freeze-thaw CyclingBread QualityFrozen StorageFood PreservationFood Engineering	2007	132
Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging Ubonrat Siripatrawan, Yoshio Makino, Y. Kawagoe, Talanta Hyperspectral ImagingEngineeringMicrobial ContaminationEnvironmental MicrobiologyMicrobiology	2011	118
Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork Songchai Yingyuad, Sompoch Ruamsin, Dhaweerat Reekprkhon, Packaging Technology and Science Shelf LifeFood PackagingFood PreservationFood Processing FacilitiesGrilled Pork	2006	101

Page 1