A. Suwanagul

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Patinya Kaewklin, Ubonrat Siripatrawan, A. Suwanagul et al. · International Journal of Biological Macromolecules · 2018 · 360 citations

Materials Science, Storage Life, Chemical Engineering +7

IDENTIFICATION OF HEADSPACE VOLATILE COMPOUNDS FROM DIFFERENT PEAR (PYRUS COMMUNIS L.) VARIETIES

A. Suwanagul, Daryl G. Richardson · Acta Horticulturae · 1998 · 37 citations

Food Chemistry, Pyrus Communis L., Botany +3

Microwave heating for accelerated aging of paddy and white rice.

Tuan Quoc Le, Sirichai Songsermpong, Pinthip Rumpagaporn et al. · Australian Journal of Crop Science · 2014 · 27 citations

Microwave Heating, Radiofrequency Heating, Gel Texture +8

HAZELNUT VARIETY ORGANIC ACIDS, SUGARS, AND TOTAL LIPID FATTY ACIDS

Roberto Botta, C. Gianotti, Daryl G. Richardson et al. · Acta Horticulturae · 1994 · 27 citations

Food Chemistry, Nutrition, Lipid Analysis +2

Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage

Vanna Tulyathan, N. Srisupattarawanich, A. Suwanagul · Postharvest Biology and Technology · 2007 · 26 citations

Food Chemistry, Agricultural Chemistry, Rice Flour +7