Concepedia

Author

Pinthip Rumpagaporn

Purdue University West LafayetteORCID

Also Known As

P. Rumpagaporn, Pinthip RUMPAGAPORN, Pinthip Rumpagaporn

18

Publications

720

Citations

9

H-Index

27

Concepts

All Affiliations

Purdue University West LafayetteKasetsart UniversityRush University
PR

About

Pinthip Rumpagaporn is an author at Purdue University West Lafayette specializing in health sciences, food engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

236

2

Medicine

2

2

188

3

Biochemistry

2

2

195

4

Microbiology

2

2

188

5

Natural Sciences

1

1

180

Pinthip Rumpagaporn

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9

Publications

694

Citations

9

H-Index

YearCitations

Small differences in amylopectin fine structure may explain large functional differences of starch

Eric Bertoft, George A. Annor, Xinyu Shen,

Carbohydrate Polymers

2015

180

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

Pinthip Rumpagaporn, Brad Reuhs, Amandeep Kaur,

Carbohydrate Polymers

2015

173

<i>In Vitro</i>  Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

Amandeep Kaur, Devin J. Rose, Pinthip Rumpagaporn,

Journal of Food Science

2011

164

Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes

Amandeep Kaur, Tingting Chen, Stefan J. Green,

Molecular Nutrition & Food Research

2019

75

Microwave heating for accelerated aging of paddy and white rice.

Tuan Quoc Le, Sirichai Songsermpong, Pinthip Rumpagaporn,

Australian Journal of Crop Science

2014

27

Heat and pH Stability of Alkali‐Extractable Corn Arabinoxylan and Its Xylanase‐Hydrolyzate and Their Viscosity Behavior

Pinthip Rumpagaporn, Amandeep Kaur, Osvaldo H. Campanella,

Journal of Food Science

2011

25

Reducing chicken nugget oil content with fortified defatted rice bran in batter

Jinta Chayawat, Pinthip Rumpagaporn

Food Science and Biotechnology

2020

21

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’

Ye Lin Aung, Yaowapa Lorjaroenphon, Pinthip Rumpagaporn,

Plants

2021

15

Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan

Pinthip Rumpagaporn, Brad Reuhs, Thaisa M. Cantu-Jungles,

Food & Function

2016

14

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