Pinthip Rumpagaporn

Small differences in amylopectin fine structure may explain large functional differences of starch

Eric Bertoft, George A. Annor, Xinyu Shen et al. · Carbohydrate Polymers · 2015 · 180 citations

Biochemistry, Natural Sciences, Glycobiology +6

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

Pinthip Rumpagaporn, Brad Reuhs, Amandeep Kaur et al. · Carbohydrate Polymers · 2015 · 173 citations

Structural Features, Microbiota Structure, Food Fermentation +9

<i>In Vitro</i>  Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

Amandeep Kaur, Devin J. Rose, Pinthip Rumpagaporn et al. · Journal of Food Science · 2011 · 164 citations

Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes

Amandeep Kaur, Tingting Chen, Stefan J. Green et al. · Molecular Nutrition & Food Research · 2019 · 75 citations

Microwave heating for accelerated aging of paddy and white rice.

Tuan Quoc Le, Sirichai Songsermpong, Pinthip Rumpagaporn et al. · Australian Journal of Crop Science · 2014 · 27 citations

Microwave Heating, Radiofrequency Heating, Gel Texture +8