Brad Reuhs

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

Pinthip Rumpagaporn, Brad Reuhs, Amandeep Kaur et al. · Carbohydrate Polymers · 2015 · 192 citations

Agriculture, Food Science, Microbiology +17

TtsI, a Key Regulator of <i>Rhizobium</i> Species NGR234 Is Required for Type III-Dependent Protein Secretion and Synthesis of Rhamnose-Rich Polysaccharides

Corinne Marie, William J. Deakin, Tuula Ojanen‐Reuhs et al. · Molecular Plant-Microbe Interactions · 2004 · 87 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk

Wei Yan, Liwen Qiao, Xiaohong Gu et al. · European Food Research and Technology · 2010 · 51 citations

Agriculture, Food Science, Egg Science +13

Natural colourant from <i>Shiraia bambusicola</i>: stability and antimicrobial activity of hypocrellin extract

Yujie Su, Shengqi Rao, Yujie Cai et al. · International Journal of Food Science & Technology · 2009 · 18 citations

Agriculture, Food Science, Microbiology +17

Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbumin

Juan Du, Brad Reuhs, Owen G. Jones · Food Chemistry · 2015 · 14 citations

Life Sciences, Biochemistry, Chemistry +5