Concepedia
Statistics
Publications
56
Citations
4.4K
H-Index
35
Active since
2008
Affiliations
Purdue University West Lafayette(Current)
The Ohio State University
University of Massachusetts Amherst
Agricultural Research Service
ETH Zurich
Owen G. Jones is an author at Purdue University West Lafayette specializing in food science, biochemistry, and biomaterials.
Publications per year
2008–2022
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
Alison Matalanis, Owen G. Jones, David Julian McClements · Food Hydrocolloids · 2011 · 518 citations · Full text
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14
Functional Biopolymer Particles: Design, Fabrication, and Applications
Owen G. Jones, David Julian McClements · Comprehensive Reviews in Food Science and Food Safety · 2010 · 298 citations
Agriculture, Food Science, Materials Science +17
Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates
Felicia Hall, Owen G. Jones, Marguerite E. O’Haire et al. · Food Chemistry · 2016 · 286 citations
Life Sciences, Biochemistry, Entomology +6
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages
Hyun‐Wook Kim, Derico Setyabrata, Yong Jae Lee et al. · Innovative Food Science & Emerging Technologies · 2016 · 236 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
Owen G. Jones, Uri Lesmes, Paul L. Dubin et al. · Food Hydrocolloids · 2009 · 218 citations
Pharmacy, Materials Engineering, Materials Science +17
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