Owen G. Jones - Concepedia

Author

Owen G. Jones

Purdue University West Lafayette ORCID

Also Known As

Jones, Owen Griffith, O Jones, O. JONES, O. Jones, Owen G. Jones, Owen G. Jones, Owen Griffith Jones, Owen Jones

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette The Ohio State University University of Massachusetts Amherst Agricultural Research Service ETH Zurich

About

Owen G. Jones is an author at Purdue University West Lafayette specializing in engineering, biopolymers, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	29	2.4K
2	Medicine	9	9	483
3	Health Sciences	7	7	501
4	Natural Sciences	6	6	604
5	Education	1	1	84

Owen G. Jones

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds Alison Matalanis, Owen G. Jones, David Julian McClements Food Hydrocolloids EngineeringPolymer ScienceMicro-encapsulationDrug Delivery SystemsBiopolymers	2011	512
Functional Biopolymer Particles: Design, Fabrication, and Applications Owen G. Jones, David Julian McClements Comprehensive Reviews in Food Science and Food Safety	2010	292
Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates Felicia Hall, Owen G. Jones, Marguerite E. O’Haire, Food Chemistry BiologyFunctional PropertiesBiochemistryNatural SciencesGlycobiology	2016	277
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages Hyun‐Wook Kim, Derico Setyabrata, Yong Jae Lee, Innovative Food Science & Emerging Technologies Emulsion SausagesSilkworm PupaeHelminthologyPre-treated Mealworm LarvaeAlternative Protein Source	2016	233
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes Owen G. Jones, Uri Lesmes, Paul L. Dubin, Food Hydrocolloids EngineeringPolymer ScienceBio-based MaterialBiopolymersBiopolymer Nanoparticles	2009	214
Formation of biopolymer particles by thermal treatment of β-lactoglobulin–pectin complexes Owen G. Jones, Eric A. Decker, David Julian McClements Food Hydrocolloids Polymer ChemistryMixed BiopolymersEngineeringBiopolymer ParticlesPolymer Science	2008	164
Stabilizing zein nanoparticle dispersions with ι-carrageenan Christopher J. Cheng, Owen G. Jones Food Hydrocolloids NanoparticlesEngineeringNanomaterialsNanotechnologyBio-based Nanomaterials	2017	146
Thermal analysis of β-lactoglobulin complexes with pectins or carrageenan for production of stable biopolymer particles Owen G. Jones, Eric A. Decker, David Julian McClements Food Hydrocolloids EngineeringPolymer ScienceBiotechnologyBio-based Materialβ-Lactoglobulin Complexes	2009	144
Inhibiting, promoting, and preserving stability of functional proteinfibrils Owen G. Jones, Raffaele Mezzenga Soft Matter Mature Protein FibrilsBiofunctional MaterialProtein ChemistryProtein FunctionProtein Assembly	2011	144
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment Carlos Bengoechea, Owen G. Jones, Antonio Guerrero, Food Hydrocolloids Thermal TreatmentBiofunctional MaterialCyclodextrin ProductionElectrochemistryChemistry	2010	128

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