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Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes

EngineeringPolymer ScienceBio-based MaterialBiopolymersBiopolymer NanoparticlesPolysaccharidePolysaccharide ChargeHeat TreatmentBiophysicsBiomolecular Engineering