Concepedia

Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes

Owen G. Jones, Uri Lesmes, Paul L. Dubin, David Julian McClements

Food Hydrocolloids · 2009 · 218 citations · 32 references

References

32

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

Agriculture, Food Science, Nutritional Sciences +12

Food protein-based materials as nutraceutical delivery systems

Lingyun Chen, Gabriel Remondetto, Muriel Subirade · Trends in Food Science & Technology · 2006 · 1.1K citations

Natural Sciences, Food Science, Nutritional Sciences +14

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Life Sciences, Biochemistry, Biophysics +14

Protein–polysaccharide complexes and coacervates

Sylvie L. Turgeon, Christophe Schmitt, Christian Sánchez · Current Opinion in Colloid & Interface Science · 2007 · 635 citations

Life Sciences, Biochemistry, Biophysics +10

Why food microstructure?

José Miguel Aguilera · Journal of Food Engineering · 2004 · 519 citations · Full text