Concepedia

Polysaccharide-colloid Interactions

Polysaccharide-Colloid Interactions is a physicochemical phenomenon representing the molecular-level associative behavior between polysaccharides and colloidal particles, distinguished by adsorption, electrostatic forces, steric effects, and hydration dynamics that govern their aggregation, dispersion, or stabilization in aqueous systems.

283

Publications

17.8K

Citations

1.1K

Authors

406

Institutions

Publications per year

2017–2026

81

Parents

Publications

283

Synthesis of polysaccharide-stabilized gold and silver nanoparticles: a green method

Haizhen Huang, Xiurong Yang · Carbohydrate Research · 2004 · 684 citations

, , +16

Self-aggregates of hydrophobized polysaccharides in water. Formation and characteristics of nanoparticles

Kazunari Akiyoshi, Shigeru Deguchi, Nobuhiro Moriguchi et al. · Macromolecules · 1993 · 592 citations

, , +17

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 393 citations · Full text

, , +13

Novel Method for Determining the Three-Phase Contact Angle of Colloid Particles Adsorbed at Air−Water and Oil−Water Interfaces

Vesselin N. Paunov · Langmuir · 2003 · 302 citations

, , +17

Functional colloids from proteins and polysaccharides for food applications

Wahyu Wijaya, Ashok R. Patel, Arima Diah Setiowati et al. · Trends in Food Science & Technology · 2017 · 285 citations

, , +14

1–5 of 283

Authors

1.1K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    10 publications · 1.4K citations

    10

    h-index

  2. TD
    Thierry Delair

    Centre National de la Recherche Scientifique, France

    7 publications · 670 citations

    7

    h-index

  3. AD
    Alain Domard

    Centre National de la Recherche Scientifique, France

    5 publications · 625 citations

    5

    h-index

  4. LD
    Laurent David

    Centre National de la Recherche Scientifique, France

    4 publications · 253 citations

    4

    h-index

  5. JS
    Junzo Sunamoto

    Kyoto University, Japan

    4 publications · 707 citations

    4

    h-index

1–5 of 1.1K

Institutions

406

  1. Centre National de la Recherche Scientifique

    Paris, France

    21 h-index

    105 publications

    7.5K citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    10 h-index

    20 publications

    2.9K citations

  3. Université de Lorraine

    Nancy, France

    5 h-index

    25 publications

    1.3K citations

  4. Université Claude Bernard Lyon 1

    Villeurbanne, France

    5 h-index

    23 publications

    1.3K citations

  5. Ghent University

    Ghent, Belgium

    5 h-index

    8 publications

    1.4K citations

  6. KTH Royal Institute of Technology

    Stockholm, Sweden

    5 h-index

    19 publications

    787 citations

  7. École Normale Supérieure de Lyon

    Lyon, France

    4 h-index

    22 publications

    3.2K citations

  8. University of British Columbia

    Vancouver, Canada

    4 h-index

    6 publications

    517 citations

1–8 of 406

Venues

  1. Food Hydrocolloids

    25 publications · 2.6K citations

    23

    h-index

  2. Langmuir

    21 publications · 1.8K citations

    20

    h-index

  3. Carbohydrate Polymers

    25 publications · 1.3K citations

    20

    h-index

  4. Journal of Colloid and Interface Science

    19 publications · 1.2K citations

    18

    h-index

  5. Biomacromolecules

    12 publications · 974 citations

    12

    h-index

1–5