Juan M. Rodrı́guez Patino

Protein–polysaccharide interactions at fluid interfaces

Juan M. Rodrı́guez Patino, Ana M.R. Pilosof · Food Hydrocolloids · 2011 · 383 citations · Full text

Protein–polysaccharide Interactions, Glycobiology, Polysaccharide +3

Interfacial rheology of protein–surfactant mixtures

Julia Maldonado‐Valderrama, Juan M. Rodrı́guez Patino · Current Opinion in Colloid & Interface Science · 2009 · 285 citations

Engineering, Surfactants, Rheological Property +5

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Hydrocolloids · 2008 · 167 citations

Food Colloid, Functional Property, Biochemical Engineering +7

Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, María del Mar Yust et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 152 citations

Food Chemistry, Biochemistry, Natural Sciences +6

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Chemistry · 2009 · 133 citations · Full text

Biochemistry, Glycobiology, Biotechnology +2