Concepedia

Carlos R. Carrara

CR

Statistics

Publications

40

Citations

2.4K

H-Index

29

Active since

1994

Affiliations

Universidad Nacional del Litoral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Desarrollo Tecnológico para la Industria Química

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Carlos R. Carrara is an author at Universidad Nacional del Litoral specializing in engineering, biomolecular engineering, and chemical engineering.

ORCID

Top concepts

Publications per year

1994–2021

40

Publications

40

Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Hydrocolloids · 2008 · 167 citations

, , +7

Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Virginia Castel, Amelia C. Rubiolo, Carlos R. Carrara · Food Hydrocolloids · 2016 · 145 citations · Full text

, , +5

Interactions between milk whey protein and polysaccharide in solution

Adrián A. Pérez, Carlos R. Carrara, Cecilio Carrera Sánchez et al. · Food Chemistry · 2009 · 133 citations · Full text

, , +2

Water Redistribution and Structural Changes of Starch During Storage of a Gluten-free Bread

Carlos Osella, H. D. Sánchez, Carlos R. Carrara et al. · Starch - Stärke · 2005 · 117 citations

, , +11

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

María Julia Spotti, María J. Martinez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2014 · 112 citations · Full text

, , +12

1–5 of 40