María Julia Spotti

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

Abdur Rehman, Talha Ahmad, Rana Muhammad Aadil et al. · Trends in Food Science & Technology · 2019 · 277 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

María Julia Spotti, María J. Martinez, Ana M.R. Pilosof et al. · Food Hydrocolloids · 2014 · 115 citations · Full text

Agriculture, Biochemistry, Food Science +13

Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans

María Julia Spotti, Paula Andrea Loyeau, Abril Marangón et al. · Food Hydrocolloids · 2019 · 108 citations · Full text

Agriculture, Biochemistry, Food Science +13

Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior

María Julia Spotti, Özgür Tarhan, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 98 citations · Full text

Agriculture, Dairy Science, Food Science +16

Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis

Özgür Tarhan, María Julia Spotti, Sam Schaffter et al. · Food Hydrocolloids · 2016 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +14