Concepedia

Paula Andrea Loyeau

PA

4

Publications

210

Citations

4

H-Index

2018

Active since

Affiliations

Universidad Nacional del Litoral(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Paula Andrea Loyeau is an author at Universidad Nacional del Litoral specializing in biotechnology, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2018–2022

4

Publications

4

Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans

María Julia Spotti, Paula Andrea Loyeau, Abril Marangón et al. · Food Hydrocolloids · 2019 · 104 citations

, , +8

Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials

Paula Andrea Loyeau, María Julia Spotti, Noelia L. Vanden Braber et al. · Food Hydrocolloids · 2018 · 60 citations · Full text

, , +9

Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers

Paula Andrea Loyeau, María Julia Spotti, Gabriel Vinderola et al. · LWT · 2021 · 34 citations

, , +7

Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain

Noelí Sirini, Paula Andrea Loyeau, María Julia Ruiz et al. · Fermentation · 2022 · 12 citations · Full text

, , +21

Rows per page

1–4 of 4