Paula Andrea Loyeau - Concepedia

Author

Paula Andrea Loyeau

Also Known As

Irma Verónica Wolf, P.A. Loyeau, Paula Andrea Loyeau, Paula A. Loyeau, Paula Andrea Loyeau, Paula Loyeau

Publications

222

Citations

H-Index

Concepts

All Affiliations

Paula Andrea Loyeau is an author at Universidad Nacional del Litoral specializing in biotechnology, health sciences, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	150
2	Engineering	1	1	60
3	Medicine	1	1	60
4	Natural Sciences	1	1	104
5	Public Health	1	1	12

Paula Andrea Loyeau

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans María Julia Spotti, Paula Andrea Loyeau, Abril Marangón, Food Hydrocolloids Food ChemistryBiochemistryNatural SciencesFood AnalysisWhey Proteins	2019	104
Microencapsulation of Bifidobacterium animalis subsp . lactis INL1 using whey proteins and dextrans conjugates as wall materials Paula Andrea Loyeau, María Julia Spotti, Noelia L. Vanden Braber, Food Hydrocolloids Biofunctional MaterialMixed BiopolymersBiomanufacturingEngineeringBiotechnology	2018	60
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers Paula Andrea Loyeau, María Julia Spotti, Gabriel Vinderola, LWT Canola OilProtein/polysaccharides MaillardFood ColloidBiotechnologyFood Engineering	2021	34
Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain Noelí Sirini, Paula Andrea Loyeau, María Julia Ruiz, Fermentation Microbial InactivationFood PreservationProbioticProbiotic Fermented SausagesBiochemical Engineering	2022	12

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