María Julia Ruiz

Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine

María Julia Ruiz, Luis Zea, Lourdes Moyano et al. · European Food Research and Technology · 2009 · 80 citations

Food Chemistry, Aroma Active Compounds, Sweet Sherry Wine +6

From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina

Rocío Colello, María Eugenia Cáceres, María Julia Ruiz et al. · Frontiers in Microbiology · 2016 · 46 citations · Full text

Pathogen Detection, Veterinary Microbiology, Food Chain +17

Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina

Rocío Colello, María Julia Ruiz, Valeria M. Padín et al. · Frontiers in Microbiology · 2018 · 32 citations · Full text

Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage

Noelí Sirini, María Inés Stegmayer, María Julia Ruiz et al. · Meat Science · 2023 · 28 citations

Probiotic, Biomanufacturing, Food Fermentation +6

Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine

María Julia Ruiz, Lourdes Moyano, Luis Zea · LWT · 2014 · 27 citations · Full text

Food Chemistry, Pedro Ximenez, Odor Descriptors +12