María Julia Ruiz - Concepedia

Author

María Julia Ruiz

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

Julia R. Cela, M J Ruiz, M. J. Ruiz, M.J. Ruiz, Maria J. Ruiz, Maria Julia Ruiz, María J Ruiz, María J. Ruiz, María Julia Ruiz, María Ruiz

Publications

520

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas University of Córdoba Universidad Nacional del Litoral Universidad Nacional del Centro de la Provincia de Buenos Aires Fundación Huésped

About

María Julia Ruiz is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in health sciences, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	209
2	Medicine	4	4	101
3	Public Health	2	2	29
4	Cell Biology	1	1	16
5	Epidemiology	1	1	46

María Julia Ruiz

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Aroma active compounds during the drying of grapes cv. Pedro Ximenez destined to the production of sweet Sherry wine María Julia Ruiz, Luis Zea, Lourdes Moyano, European Food Research and Technology Food ChemistryAroma Active CompoundsSweet Sherry WineWine TastingGrapes Cv	2009	80
From Farm to Table: Follow-Up of Shiga Toxin-Producing Escherichia coli Throughout the Pork Production Chain in Argentina Rocío Colello, María Eugenia Cáceres, María Julia Ruiz, Frontiers in Microbiology Pathogen DetectionVeterinary MicrobiologyFood ChainImportant ReservoirsFood Microbiology	2016	46
Detection and Characterization of Salmonella Serotypes in the Production Chain of Two Pig Farms in Buenos Aires Province, Argentina Rocío Colello, María Julia Ruiz, Valeria M. Padín, Frontiers in Microbiology	2018	32
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage Noelí Sirini, María Inés Stegmayer, María Julia Ruiz, Meat Science ProbioticBiomanufacturingFood FermentationBiotechnologyFood Microbiology	2023	28
Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine María Julia Ruiz, Lourdes Moyano, Luis Zea LWT Food ChemistryPedro XimenezOdor DescriptorsFood FermentationFlavoromics	2014	27
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS María Julia Ruiz, José Ángel Salatti-Dorado, María José Cardador, Foods Food ForensicsArtisan CheesesFlavoromicsFood ContaminantFood Processing Facilities	2023	17
HIV–TB coinfection impairs CD8<sup>+</sup> T‐cell differentiation and function while dehydroepiandrosterone improves cytotoxic antitubercular immune responses Guadalupe Suárez, Matías Tomás Angerami, María Belén Vecchione, European Journal of Immunology Immunological MemoryMedicineHuman RetrovirusMycobacterium TuberculosisImmune Regulation	2015	16
Biomarkers of Progression after HIV Acute/Early Infection: Nothing Compares to CD4+ T-cell Count? Gabriela Turk, Yanina Ghiglione, Macarena Hormanstorfer, Viruses	2018	16
Chromatography-Olfactometry Study of the Aroma of Fino Sherry Wines Luis Zea, Lourdes Moyano, María Julia Ruiz, International Journal of Analytical Chemistry Food ChemistryAroma SensationsFood AnalysisSouthern SpainAnalytical Chemistry	2010	15
Odor Descriptors and Aromatic Series During the Oxidative Aging of Oloroso Sherry Wines L. Zea, Lourdes Moyano, María Julia Ruiz, International Journal of Food Properties Food ChemistryOdor DescriptorsIndustrial Oxidative AgingOloroso Sherry WinesDistinctive Series	2013	12

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