Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
Noelí Sirini,
María Inés Stegmayer,
María Julia Ruiz,
Facundo Cuffia,
E. Rossler,
José Otero,
L.P. Soto,
José M. Lorenzo,
José Ángel Pérez‐Álvarez,
M.R. Rosmini,
Meat Science · 2023 · 28 citations · 36 references