M.R. Rosmini - Concepedia

Author

M.R. Rosmini

Also Known As

M Rosmini, M. R. Rosmini, M. ROSMINI, M. Rosmini, M.R. Rosmini, MR Rosmini, Marcelo R Rosmini, Marcelo R. Rosmini, Marcelo Raúl Rosmini, Marcelo Rosmini

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional del Litoral Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Católica de Córdoba National Agricultural Technology Institute Universitat de Miguel Hernández d'Elx

About

M.R. Rosmini is an author at Universidad Nacional del Litoral specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	301
2	Medicine	10	11	305
3	Public Health	10	10	302
4	Education	7	7	289
5	Management	1	1	29

M.R. Rosmini

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
TBA test by an extractive method applied to ‘paté’ M.R. Rosmini, Flavia Perlo, José Ángel Pérez‐Álvarez, Meat Science Tba TestTesting TechniqueConformance TestingLanguage TestingTest Derivation	1996	191
Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder L.S. Frizzo, L.P. Soto, María Virginia Zbrun, Animal Feed Science and Technology NutritionAnimal NutritionAnimal ScienceLactic Acid BacteriaFeed Additive	2010	122
Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García, British Poultry Science Lipid AnalysisNutritionEducationExperimental NutritionBody Composition	2011	59
Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages Nadia de L. Agüero, L.S. Frizzo, Arthur C. Ouwehand, Foods	2020	53
Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk M.R. Rosmini, Marcelo Signorini, R Schneider, Food Control Lactic Acid BacteriaRaw MilkFood MicrobiologyMicrobial EcologyEnvironmental Microbiology	2003	48
Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages Noelí Sirini, Alba Roldán, Raquel Lucas‐González, LWT NutritionFood FermentationFood SpoilageFood MicrobiologyChestnut Flour	2020	43
Molecular Microbial Analysis of<i>Lactobacillus</i>Strains Isolated from the Gut of Calves for Potential Probiotic Use L.P. Soto, L.S. Frizzo, Ezequiel Bertozzi, Veterinary Medicine International BiologyProbioticMicrobial SystematicsLab SpeciesAnimal Science	2009	37
Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves L.S. Frizzo, L.P. Soto, María Virginia Zbrun, Livestock Science Animal PhysiologyNutritionIntestinal Microbial BalanceAnimal ScienceAnimal Nutrition	2011	34
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, Foods Food ChemistryNutritionBody CompositionFood AnalysisBeef Burger	2021	33
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain E. Rossler, Carolina Raquel Olivero, L.P. Soto, International Journal of Food Microbiology Pathogen DetectionPoultry DiseasePathogenesisCampylobacter InfectionsDifferent Stages	2020	32

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