M.R. Rosmini

TBA test by an extractive method applied to ‘paté’

M.R. Rosmini, Flavia Perlo, José Ángel Pérez‐Álvarez et al. · Meat Science · 1996 · 191 citations

Tba Test, Testing Technique, Conformance Testing +3

Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder

L.S. Frizzo, L.P. Soto, María Virginia Zbrun et al. · Animal Feed Science and Technology · 2010 · 122 citations

Nutrition, Animal Nutrition, Animal Science +10

Omega-3 enriched egg production: the effect of<b><i>α</i></b>-linolenic<b><i>ω</i></b>-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition

Alejandra Edit Antruejo, Jorge Oscar Azcona, Pilar T. García et al. · British Poultry Science · 2011 · 59 citations

Lipid Analysis, Nutrition, Education +20

Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages

Nadia de L. Agüero, L.S. Frizzo, Arthur C. Ouwehand et al. · Foods · 2020 · 53 citations · Full text

Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk

M.R. Rosmini, Marcelo Signorini, R Schneider et al. · Food Control · 2003 · 48 citations

Lactic Acid Bacteria, Raw Milk, Food Microbiology +11