Flavia Perlo

TBA test by an extractive method applied to ‘paté’

M.R. Rosmini, Flavia Perlo, José Ángel Pérez‐Álvarez et al. · Meat Science · 1996 · 191 citations

Tba Test, Testing Technique, Conformance Testing +3

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2005 · 65 citations

Food Chemistry, Chicken Nuggets, Meat Packaging +10

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2007 · 57 citations

Nutrition, Different Diets, Animal Nutrition +12

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 55 citations

Engineering, Warner-bratzler Shear Force, Animal Nutrition +8

Animal performance and meat quality in cull cows with early weaned calves in Argentina

I. O. Galli, Gustavo Teira, Flavia Perlo et al. · Meat Science · 2007 · 41 citations

Animal Physiology, Animal Performance, Cull Cows +10