Concepedia

Patricia Bonato

PB

Statistics

Publications

6

Citations

248

H-Index

6

Active since

2005

Affiliations

Universidad Nacional de Entre Ríos(Current)

Patricia Bonato is an author at Universidad Nacional de Entre Ríos specializing in agriculture, meat science, and animal sciences.

ORCID

Publications per year

2005–2018

6

Publications

6

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2005 · 66 citations

, , +14

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2007 · 58 citations

, , +16

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 57 citations

, , +16

Animal performance and meat quality in cull cows with early weaned calves in Argentina

I. O. Galli, Gustavo Teira, Flavia Perlo et al. · Meat Science · 2007 · 41 citations

, , +12

Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid

Flavia Perlo, R Fabre, Patricia Bonato et al. · Ciência Rural · 2018 · 15 citations · Full text

, , +17

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