Concepedia

Publication | Closed Access

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

DOI

57

Citations

39

References

2007

Year

Flavia Perlo, Patricia Bonato, Gustavo Teira, Osvaldo Tisocco, J. Vicentin, J.M Pueyo, Andrés Mansilla
Meat Science

References

YearCitations

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