Osvaldo Tisocco

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2007 · 57 citations

Nutrition, Different Diets, Animal Nutrition +12

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 55 citations

Engineering, Warner-bratzler Shear Force, Animal Nutrition +8

Animal performance and meat quality in cull cows with early weaned calves in Argentina

I. O. Galli, Gustavo Teira, Flavia Perlo et al. · Meat Science · 2007 · 41 citations

Animal Physiology, Animal Performance, Cull Cows +10

Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid

Flavia Perlo, R Fabre, Patricia Bonato et al. · Ciência Rural · 2018 · 15 citations · Full text

Nutrition, Food Analysis, Food Preservation +18

Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination

Flavia Perlo, Patricia Bonato, R Fabre et al. · International Journal of Poultry Science · 2010 · 11 citations

Nutrition, Meat Packaging, Poultry Meat Production +12