Concepedia

R Fabre

RF

4

Publications

146

Citations

4

H-Index

2005

Active since

Affiliations

Universidad Nacional de Entre Ríos(Current)

R Fabre is an author at Universidad Nacional de Entre Ríos specializing in food engineering, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood EngineeringNutritionMeat ScienceFood ChemistryPoultry ScienceAnimal NutritionRheology

Publications per year

2005–2018

4

Publications

4

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2005 · 65 citations

Food Chemistry, Chicken Nuggets, Meat Packaging +10

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 55 citations

Engineering, Warner-bratzler Shear Force, Animal Nutrition +8

Refrigerated storage of pork meat sprayed with rosemary extract and ascorbic acid

Flavia Perlo, R Fabre, Patricia Bonato et al. · Ciência Rural · 2018 · 15 citations · Full text

Nutrition, Food Analysis, Food Preservation +18

Meat Quality Evaluation of Broiler Breast Fillets Affected by Aging Time and Marination

Flavia Perlo, Patricia Bonato, R Fabre et al. · International Journal of Poultry Science · 2010 · 11 citations

Nutrition, Meat Packaging, Poultry Meat Production +12

Rows per page

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