Concepedia

Gustavo Teira

GT

8

Publications

279

Citations

8

H-Index

2003

Active since

Affiliations

Universidad Nacional de Entre Ríos(Current)

Gustavo Teira is an author at Universidad Nacional de Entre Ríos specializing in food quality, health sciences, and meat science.

Top concepts

HealthFood QualityNutritionMeat ScienceAnimal NutritionFood SafetyPublic HealthAnimal ScienceAgricultural EconomicsFood Chemistry

Publications per year

2003–2019

8

Publications

8

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2005 · 65 citations

Food Chemistry, Chicken Nuggets, Meat Packaging +10

Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets

Flavia Perlo, Patricia Bonato, Gustavo Teira et al. · Meat Science · 2007 · 57 citations

Nutrition, Different Diets, Animal Nutrition +12

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 55 citations

Engineering, Warner-bratzler Shear Force, Animal Nutrition +8

Animal performance and meat quality in cull cows with early weaned calves in Argentina

I. O. Galli, Gustavo Teira, Flavia Perlo et al. · Meat Science · 2007 · 41 citations

Animal Physiology, Animal Performance, Cull Cows +10

Caiman latirostris meat characterization: Evaluation of the nutritional, physical and chemical properties of meat from sustainable ranching program in Argentina

Melina S. Simoncini, M.C. Lábaque, Flavia Perlo et al. · Aquaculture · 2019 · 18 citations

Food Chemistry, Nutrition, Food Composition +12

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