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Caiman latirostris meat characterization: Evaluation of the nutritional, physical and chemical properties of meat from sustainable ranching program in Argentina

Food ChemistryNutritionFood CompositionAnimal NutritionAnimal ScienceFood AnalysisSustainable AgricultureAgricultural EconomicsMeat CharacterizationPublic HealthFood QualityChemical PropertiesMeat QualityMeat ScienceHealth Sciences