Concepedia

María Gabriela Dalzotto

MG

1

Publications

55

Citations

1

H-Index

2017

Active since

Affiliations

Universidad Nacional de Entre Ríos(Current)

María Gabriela Dalzotto is an author at Universidad Nacional de Entre Ríos specializing in biomechanics, food engineering, and mechanical engineering.

ORCID

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Publications per year

2017–2017

1

Publications

1

Cooking method effect on Warner-Bratzler shear force of different beef muscles

R Fabre, María Gabriela Dalzotto, Flavia Perlo et al. · Meat Science · 2017 · 55 citations

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