Concepedia
Meat Science · 2017 · 55 citations · 21 references
EngineeringWarner-bratzler Shear ForceAnimal NutritionMechanical EngineeringBiomechanicsMethod EffectRheologyFood EngineeringAnimal ProductionMeat QualityDifferent Beef Muscles
21
Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Meat Packaging, Agricultural Economics, Biostatistics +6
Effects of heat on meat proteins – Implications on structure and quality of meat products
Eva Tornberg · Meat Science · 2005 · 1.3K citations
Food Chemistry, Nutrition, Biochemistry +9
Design of Experiments: Statistical Principles of Research Design and Analysis
Mark J. Anderson, Patrick J. Whitcomb · Technometrics · 2001 · 656 citations
Behavioral Sciences, Engineering, Investment Behavior +9
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations
Food Analysis, Instrumental Tenderness Measurements, Agricultural Economics +7
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 382 citations
Agricultural Economics, Animal Production, Food Quality +4