Concepedia

G. Destefanis

GD

13

Publications

914

Citations

12

H-Index

1991

Active since

Affiliations

University of Turin(Current)

G. Destefanis is an author at University of Turin specializing in meat science, animal science, and health sciences.

Top concepts

Meat ScienceAnimal ScienceHealthFood QualityAnimal PhysiologyAgricultural EconomicsNutritionBiologyGeneticsGenomics

Publications per year

1991–2019

13

Publications

13

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 382 citations

Agricultural Economics, Animal Production, Food Quality +4

The use of principal component analysis (PCA) to characterize beef

G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 170 citations

Animal Science, Agricultural Economics, Feed Evaluation +8

Polymorphism of the <i>GHR</i> gene in cattle and relationships with meat production and quality

Liliana Di Stasio, G. Destefanis, Alberto Brugiapaglia et al. · Animal Genetics · 2005 · 97 citations

Nutrition, Genetics, Meat Production +18

Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds

Alberto Brugiapaglia, Carola Lussiana, G. Destefanis · Meat Science · 2013 · 71 citations · Full text

Nutrition, Fatty Acid Profile, Omega-3 Fatty Acid +7

Effect of castration on meat quality in Piemontese cattle

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2003 · 47 citations

Animal Science, Agricultural Economics, Livestock Production +3

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