Statistics
Publications
5
Citations
635
H-Index
5
Active since
1967
Affiliations
University of Turin(Current)
M Barge is an author at University of Turin specializing in meat science, meat quality, and agriculture.
Publications per year
1967–2007
5
5
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 388 citations · Full text
The use of principal component analysis (PCA) to characterize beef
G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 171 citations
Effect of castration on meat quality in Piemontese cattle
G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2003 · 47 citations
1–5 of 5