M Barge

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 382 citations

Agricultural Economics, Animal Production, Food Quality +4

The use of principal component analysis (PCA) to characterize beef

G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 170 citations

Animal Science, Agricultural Economics, Feed Evaluation +8

Effect of castration on meat quality in Piemontese cattle

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2003 · 47 citations

Animal Science, Agricultural Economics, Livestock Production +3

Two reading techniques of the filter paper press method for measuring meat water-holding capacity

M Barge, G. Destefanis, George Toscano et al. · Meat Science · 1991 · 15 citations

Meat Packaging, Measurement, Meat Water-holding Capacity +6

[The possibilities of the anterior access pathway in lesions of the first 3 cervical vertebrae].

de Roúgemont J, M Abada, M Barge · PubMed · 1967 · 14 citations

First 3, Spinal Cord Injury, Cervical Cancer +8