Concepedia

Alberto Brugiapaglia

AB

40

Publications

2.2K

Citations

23

H-Index

1991

Active since

Affiliations

University of Turin(Current)

Institute of Sciences of Food Production

National Research Council

University of Padua

Centro Tecnológico de Automoción de Galicia

Alberto Brugiapaglia is an author at University of Turin specializing in animal science, meat science, and health sciences.

ORCID

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Publications per year

1991–2023

40

Publications

40

Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

Manuela Renna, Achille Schiavone, Francesco Gai et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 436 citations · Full text

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 382 citations

, , +4

The use of principal component analysis (PCA) to characterize beef

G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 170 citations

, , +8

Polymorphism of the <i>GHR</i> gene in cattle and relationships with meat production and quality

Liliana Di Stasio, G. Destefanis, Alberto Brugiapaglia et al. · Animal Genetics · 2005 · 97 citations

, , +18

Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss)

Christian Caimi, Ilaria Biasato, Giulia Chemello et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2021 · 85 citations · Full text

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