Statistics
Publications
40
Citations
2.2K
H-Index
24
Active since
1991
Alberto Brugiapaglia is an author at University of Turin specializing in animal sciences, agriculture, and meat science.
Publications per year
1991–2023
40
40
Manuela Renna, Achille Schiavone, Francesco Gai et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 444 citations · Full text
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 388 citations · Full text
The use of principal component analysis (PCA) to characterize beef
G. Destefanis, M Barge, Alberto Brugiapaglia et al. · Meat Science · 2000 · 171 citations
Christian Caimi, Ilaria Biasato, Giulia Chemello et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2021 · 89 citations · Full text
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