The use of principal component analysis (PCA) to characterize beef - Concepedia

Concepedia

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The use of principal component analysis (PCA) to characterize beef

170

Citations

7

References

2000

Year

G. Destefanis, M Barge, Alberto Brugiapaglia, Sonia Tassone

Animal ScienceAgricultural EconomicsFeed EvaluationBiostatisticsPrincipal Component AnalysisFood QualityAnimal ProductionMeat QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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