Meat Science · 2013 · 71 citations · 26 references
AgricultureAnimal SciencesNutritional SciencesFood AnalysisMeat ScienceFatty Acid ChemistryLipid AnalysisLipid NutritionMeat CompositionMeat QualityBreed Effects On Meat CompositionCholesterol AccumulationFat Content AssessmentFree Fatty Acid Profile AnalysisLocal BreedsMeat Fat ContentMeat Lipids
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
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Fatty acid content and composition of english beef, lamb and pork at retail
M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations