B. Hewitt

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

Agriculture, Animal Sciences, Food Science +14

Allergy in the Mediterranean area III: cross reactivity among Oleaceae pollens

Jean Bousquet, Bernard Guérin, B. Hewitt et al. · Clinical & Experimental Allergy · 1985 · 134 citations

Life Sciences, Immunology, Plant Sciences +16

Comparison of the stability of a mite and a pollen extract stored in normal conditions of use

Jean Bousquet, FATMÉ DJOUKADAR, B. Hewitt et al. · Clinical & Experimental Allergy · 1985 · 65 citations

Life Sciences, Immunology, Allergy +10

Allergy in the Mediterranean area II: cross‐allergenicity among Urticaceae pollens (<i>Parietaria</i> and <i>Urtica</i>)

Jean Bousquet, B. Hewitt, Bernard Guérin et al. · Clinical & Experimental Allergy · 1986 · 54 citations

Life Sciences, Dermatology, Immunology +14

Comparative Study on Cat Allergens from Fur and Saliva

A. Didierlaurent, M.J. Foglietti, Bernard Guérin et al. · International Archives of Allergy and Applied Immunology · 2009 · 25 citations

Life Sciences, Immunology, Allergy +10