Concepedia

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt, G.A.J. Fursey, J.D. Wood

Meat Science · 1996 · 601 citations · 32 references

DOI

Concepts

References

32

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

, , +17

Intake of trans fatty acids and risk of coronary heart disease among women

Walter C. Willett · The Lancet · 1993 · 1K citations

, , +14

The Composition of Food Consumed by Greenland Eskimos

H. O. Bang, J. Dyerberg, Niels Hjørne · Acta Medica Scandinavica · 1976 · 952 citations

, , +15

The dietary and nutritional survey of British adults

Trends in Food Science & Technology · 1990 · 874 citations

, , +14

The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

Anne Voss, Meri Reinhart, Shankar K. Sankarappa et al. · Journal of Biological Chemistry · 1991 · 664 citations · Full text

, , +16