G.A.J. Fursey

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 597 citations

Nutrition, English Beef, Food Composition +8

The effect of cooking conditions on the eating quality of pork

J.D. Wood, G.R. Nute, G.A.J. Fursey et al. · Meat Science · 1995 · 108 citations

Food Choice, Nutrition, Engineering +10

Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue

Christopher A. Miles, G.A.J. Fursey, Richard C. Jones · Journal of the Science of Food and Agriculture · 1985 · 73 citations

Lipid Analysis, Biomedical Acoustics, Medical Ultrasound +25

Factors affecting the ultrasonic properties of equine digital flexor tendons

Christopher A. Miles, G.A.J. Fursey, Helen L. Birch et al. · Ultrasound in Medicine & Biology · 1996 · 26 citations

Ultrasonic Properties, Soft Tissue Injury, Engineering +7

Measurement of the fat content of meat using ultrasonic waves

Christopher A. Miles, G.A.J. Fursey · Food Chemistry · 1977 · 26 citations

Nutrition, Body Composition, Food Analysis +5