G.R. Nute

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality

Dale A. Sandercock, Richard R Hunter, G.R. Nute et al. · Poultry Science · 2001 · 336 citations · Full text

Agriculture, Physiology, Poultry Science +17

Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems

A.V. Fisher, M. Enser, R.I. Richardson et al. · Meat Science · 2000 · 287 citations

Agriculture, Animal Sciences, Dairy Science +16

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

C.E. Realini, F. Montossi, C. Sañudo et al. · Food Quality and Preference · 2011 · 211 citations

Business, Food Science, Marketing +16

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

Eric Dransfield, T.M. Ngapo, Niels A. Nielsen et al. · Meat Science · 2004 · 192 citations

Agriculture, Animal Sciences, Food Science +12