Concepedia

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

C.E. Realini, F. Montossi, C. Sañudo, M.M. Campo, M.A. Oliver, G.R. Nute, Luís Guerrero

Food Quality and Preference · 2011 · 211 citations · 48 references

Concepts

BusinessFood ScienceMarketingAgricultural MarketingConsumer BehaviorMeat ScienceConsumer Food ChoiceConsumer InvolvementConsumer WantsCross-cultural Consumer BehaviorFood ChoicesConjoint AnalysisConsumer Attitudes Toward FoodConsumer Food Decision-makingConsumer Food PerceptionsConsumer Food PreferencesConsumer Food Purchasing BehaviorCross-cultural Purchase IntentionLamb Nutrition

References

48

Consumer Ethnocentrism: Construction and Validation of the CETSCALE

Terence A. Shimp, Subhash Sharma · Journal of Marketing Research · 1987 · 2.2K citations

Social Sciences, Marketing, Social Psychology +5

Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice

Larry Lockshin, Wade Jarvis, François d’Hauteville et al. · Food Quality and Preference · 2005 · 516 citations

Social Sciences, Economics, Marketing +16

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels

Wim Verbeke, Ronald W. Ward · Food Quality and Preference · 2005 · 449 citations

Agriculture, Food Science, Marketing +14

The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

Laurentino Bello Acebrón, Domingo Calvo Dopico · Food Quality and Preference · 2000 · 415 citations

Agriculture, Food Science, Psychology +13